If you don’t have all-fat, non-pasteurized milk from virgin brown cows, store-bought is fine

What is all this? I’ve watched a certain show on the food channel where statements like this are frequent. “If you don’t have [insert crazy-specific ingredient here], then store-bought is fine.” Who the FUCK has any of that shit on hand? I buy my groceries at the local supermarket or discount grocer just like Jane …

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